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Journal: Fermentation, 2018
Volume: 4
Number: 90

Article: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
Authors: by Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Lígia Pimentel, Tito H. Fernandes and Manuela Estevez Pintado
Link: https://www.mdpi.com/2311-5637/4/4/90

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