Next Article in Journal
Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts
Next Article in Special Issue
Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle
Previous Article in Journal
Modeling and Use of Inter-Criteria Decision Analysis for Selecting Growth Rate Models for Batch Cultivation of Yeast Kluyveromyces marxianus var. lactis MC 5
Previous Article in Special Issue
Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed
 
 
Article

Article Versions Notes

Fermentation 2021, 7(3), 164; https://doi.org/10.3390/fermentation7030164
Action Date Notes Link
article xml file uploaded 23 August 2021 13:02 CEST Original file -
article xml uploaded. 23 August 2021 13:02 CEST Update https://www.mdpi.com/2311-5637/7/3/164/xml
article pdf uploaded. 23 August 2021 13:02 CEST Version of Record https://www.mdpi.com/2311-5637/7/3/164/pdf
article supplementary file uploaded. 23 August 2021 13:02 CEST - https://www.mdpi.com/2311-5637/7/3/164#supplementary
article html file updated 23 August 2021 13:03 CEST Original file -
article html file updated 28 July 2022 07:20 CEST Update https://www.mdpi.com/2311-5637/7/3/164/html
Back to TopTop