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Journal: Fermentation, 2021
Volume: 7
Number: 282

Article: Methods for Oxygenation of Continuous Cultures of Brewer’s Yeast, Saccharomyces cerevisiae
Authors: by Timothy Granata, Cindy Follonier, Chiara Burkhardt and Bernd Rattenbacher
Link: https://www.mdpi.com/2311-5637/7/4/282

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