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Journal: Fermentation, 2022
Volume: 8
Number: 731

Article: Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology
Authors: by Bilge Sayın Börekçi, Mükerrem Kaya and Güzin Kaban
Link: https://www.mdpi.com/2311-5637/8/12/731

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