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Journal: Fermentation, 2023
Volume: 9
Number: 994

Article: Effect of Yogurt Acid Whey on the Quality of Maize Silage
Authors: by Irida Palamidi, Vasileios V. Paraskeuas, Basiliki Kotsampasi, Ioannis Hadjigeorgiou, Ioannis Politis and Konstantinos C. Mountzouris
Link: https://www.mdpi.com/2311-5637/9/12/994

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