Quality of drinking water plays a vital role in the health of animals and human beings. Rivers and lakes are the sole sources available to drink water. Irrigation, fishery and energy production organizations are highly relied on water quality. Therefore, the quality of water of rivers and lakes ought to be kept at a certain level. Water supply at homes of urban areas and water sources available in rural regions is however, not fundamentally secure for utilization. Indeed in spite of the fact that its government’s responsibility to guarantee that clean water is conveyed to its citizens. Imperfectly maintained infrastructure and nonstop increment in population causes strain regarding the provision of clean and consumable water. Hence it is necessary to monitor the quality of water which will be utilized for consumption. Monitoring is characterized as the collection of data at set locations and at standard interims in order to provide the information which may be used to direct the current conditions, buildup trends, etc. Conventional water quality checking methods include sampling and laboratory techniques. These strategies are however not cost effective and time consuming which eventually leads to delayed in detection of impurities and reaction to those contaminants in water. So there should be more efficient and productive checking strategies to monitor the quality of water. It can be accomplished through water dependent microbial and physiochemical measurements. Physiochemical parameters of water include turbidity, electrical conductivity EC, total dissolved solids TDS, power of hydrogen pH and temperature etc. These parameters are often analyzed quickly in cost effective manner instead of water sampling and laboratory testing techniques. It also can be measure with online instrumentation. According to the study and research of United States Environmental Protection Agency (USEPA) [
1] states that the water parameters are influenced by contaminants in specific ways and can be identified, detected and monitored by using suitable or particular water quality sensors. Many products are available commercially for water quality monitoring which are in shape of probes and meters. These products analyze the parameters separately and quite expensive as well. In this paper we have initiated a low-cost, real time, multi-sensor boat system which is specially designed for big complicated scale water environment such as rivers, reservoirs, lakes, etc. for measuring the physicochemical parameters of water. This water quality monitoring boat includes radio frequency module for wireless communication and an embedded global positioning system GPS which gives actual location of sample site [
2]. The implemented system has conductivity, TDS, pH, temperature and turbidity sensors from first principle standards. All the results from the sensors are prepared, analyzed and transmitted to the observer via wireless communication system [
3]. These results are generated and displayed with their readings and their graphical analogue meters through the graphical user interface GUI technique, along with their nominal ranges.
1.1. Water Parameters
1.1.1. Potential of Hydrogen pH
pH is basically an amount of hydrogen ions concentration in the water. pH value defines how acidic or basic water is, which can specifically influence the survival of amphibian life forms. pH has 0 to 14 range. Where 0 means very acidic and 14 very basic and 7 being a neutral. Drinking water range is from 6.5 to 7.5. Changing in pH can affect the chemical dissolved in water. High acidic water is dangerous for aquatic animals whose pH is less than 4.
1.1.2. Temperature
Temperature is the degree of hotness and coldness of anything. Temperature is a basic but the most important water quality parameter since it specifically impacts the measure of dissolved oxygen that is accessible to amphibian living beings. By detecting temperature we can get to know about the particular temperature bearing limit of animals inside the water. All other parameters (TDS, pH, conductivity) are dependent on temperature.
1.1.3. Turbidity
Turbidity is a measure of clarity of water. It measures the number of particles are in the water. For example plant, clay, silt, debris. Overabundance turbidity can lessen the reproduction rates of aquatic life while generating regions and eggs are secured with soil. Unit of turbidity is NTU (Nephelometric Turbidity Units).
1.1.4. Conductivity and Total Dissolved Solids TDS
Conductivity is a tendency of water which conduct electricity or electric current. It is an indirect measure of ion particles present in the water. The more particles exhibit, the greater electric current can be conducted by the water. Purity of water can be identified with the minimal of conductivity because pure water cannot conduct electricity. The measure of salt and minerals contaminations in the water is called total dissolved solids (TDS). TDS is approximately half of conductivity. Conductivity is measured in µS/cm (Micro Siemens per centimeter). TDS is expressed in PPM (parts per million). Drinking water ought to be under 500 ppm and agriculture water ought to be under 1200 ppm.