Effects of New Feeds or Additives on Farm Animal Performance and Carcasses Composition

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 25 October 2024 | Viewed by 132

Special Issue Editors


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Guest Editor
Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Tilžės Str. 18, LT-47181 Kaunas, Lithuania
Interests: feed efficiency; animal performance; animal production; meat quality; sustainable livestock; feed alternatives

E-Mail Website
Guest Editor
Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Tilžės Str. 18, LT-47181 Kaunas, Lithuania
Interests: feed additives; animal nutrition; productivity; animal production quality; physiology; animal biotechnology; sustainable livestock; feed alternatives; animal science

Special Issue Information

Dear Colleagues,

Exploring new feeds and additives is critical in modern farm animal husbandry in order to meet worldwide demand while also addressing the growth of populations. In the context of depleting traditional feed supplies and environmental problems in agriculture, innovative formulations and feed additives exhibit potential. These developments seek to enhance animal performance and meat quality through specific diets and biotechnology. Furthermore, the emphasis on sustainability encourages the development of alternative feed supplies and sustainable additives, mitigating the environmental impact of animal husbandry. This comprehensive strategy aims to balance the increasing consumer demand, enhance animal welfare, and reduce environmental impact. Through joint research and innovation, these approaches pave the way for a more sustainable and ethical future in livestock, aligning production with changing societal and environmental demands.

This Special Issue will investigate the influence of innovative feeds and additives on the performance of farm animals, their carcass quality, and meat quality. We encourage the submission of articles that provide novel insights into the productivity enhancements and alterations in carcass composition resulting from these advancements. Topics include growth rates, feed efficiency, nutrient utilization, and meat quality parameters. Both original research articles and reviews are welcome.

Prof. Dr. Asta Racevičiūtė-Stupelienė
Prof. Dr. Vilma Vilienė
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • new feeds
  • additives
  • farm animals
  • performance
  • meat quality
  • nutrition
  • growth rates
  • carcass composition
  • feed efficiency
  • sustainability

Published Papers

This special issue is now open for submission.
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