Effects of Dietary Interventions on Monogastric Animal Production

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Farm Animal Production".

Deadline for manuscript submissions: 30 September 2024 | Viewed by 375

Special Issue Editor


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Guest Editor
Institute of Animal Science and Fisheries, Faculty of Agricultural Sciences, University of Siedlce, Bolesława Prusa 14, 08-110 Siedlce, Poland
Interests: feed; fed additives; nutrition; poultry; pigs; growth performance; slaughter value; meat quality
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Special Issue Information

Dear Colleagues,

Feed constitutes the largest share of livestock production costs, which highlights the need for proven feed management practices for monogastric animals (pigs and poultry). An effective livestock feeding strategy starts with the quality of feed ingredients. The content of energy, nutrients and anti-nutritional substances in feed raw materials and, consequently, in animal rations determines the results of rearing, the slaughter value and the quality of the products obtained. It is known that by appropriately selecting components for animals' food ration, we can influence the dietary value of meat or eggs. The appearance of new raw materials and feed additives requires the assessment of their nutritive value and usefulness in feeding a given animal species. Moreover, the effects of animal production may be the result of the interaction of nutritional and other factors.

This Special Issue focuses on the role that animal nutrients and feed management play in the modern nutrition of animals. For this reason, it welcomes high-quality studies on disparate feed and from their animal research fields including poultry, pigs, etc. Original research articles and reviews will be considered for publication in this Special Issue.

Prof. Dr. Anna Milczarek
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrients
  • feed
  • fed additives
  • nutrition
  • pigs
  • poultry
  • growth performance
  • slaughter value
  • meat quality

Published Papers

This special issue is now open for submission.
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