Potential Benefits and Risks of Organic Amendments to Soil Health

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".

Deadline for manuscript submissions: 20 June 2024 | Viewed by 1175

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Guest Editor
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: composting; soil fertility; organic farming; fertilizers; heavy metal pollution; soil organic matter; nutrient management; waste management; bioaccumulation of heavy metals; soil quality

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Guest Editor
Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: soil fertility; waste management; nutrient management; soil chemistry; fertilizers; organic matter; environmental science; contaminants of emerging concern; soil pollutions; tillage and organic management
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Special Issue Information

Dear Colleagues,

The transition to sustainable production systems requires a change in the production model from linear to circular. In this way, waste and by-products are integrated into the system, reducing the impact on the environment. In view of circular economy, the reuse of organic waste as soil amendments represents a valid, economically advantageous alternative. Organic amendments (such as compost, sewage, crop residues, digestates from the anaerobic treatment of waste or biosolids) have been historically used in agricultural management as they represent one of the main sources of nutrients for plants. The application of amendments with different properties and agronomic potential guarantees the supply of macro- and micronutrients, necessary to not only increase crop productivity but also to restore soil health. It is also known that this practice, widespread among farmers, affects not only the diversity and microbial composition of soil, but also its growth by providing energy and essential nutrients. Even physical properties of the soil can be positively influenced by the application of the amendment. The incorporation of organic material into soil improves its structure and water holding capacity. On the other hand, the application of biomasses can be dangerous for human, animal and plant health. This practice causes concern because it can expose the environment to various risks derived from the presence of pollutants of different types such as heavy metals, microplastics, potential human pathogens and emerging contaminants (such as pesticides and pharmaceuticals), which can easily enter the soil–plant system. In addition, the overuse of low-quality organic amendments can lead to excess nutrients (e.g., phosphorus, nitrogen), groundwater contamination, greenhouse gas emissions and soil acidification or salinization. Nowadays, the scientific community is increasingly engaged in studying effective strategies to mitigate the risks associated with the application of organic soil amendments. This Special Issue welcomes manuscripts aiming to share any new knowledge related to the management of organic amendments in agriculture and its effect on soil health and crop productivity and quality.

Prof. Gennaro Gennaro Brunetti
Dr. Francesco De Mastro
Guest Editors

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Keywords

  • soil fertility
  • waste management
  • nutrient management
  • soil chemistry
  • fertilizers
  • organic matter
  • environmental science
  • contaminants of emerging concern
  • soil pollutions
  • tillage and organic management

Published Papers (1 paper)

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Research

15 pages, 1604 KiB  
Article
Optimizing Soil Management for Sustainable Viticulture: Insights from a Rendzic Leptosol Vineyard in the Nitra Wine Region, Slovakia
by Vladimír Šimanský, Elżbieta Wójcik-Gront, Jerzy Jonczak and Ján Horák
Agronomy 2023, 13(12), 3042; https://doi.org/10.3390/agronomy13123042 - 12 Dec 2023
Viewed by 733
Abstract
Properly chosen soil management practices can stabilize the nutrient regime in the soil, including the mobility and bioavailability of hazardous elements. This study aimed to identify the optimal soil management practices in a productive vineyard on Rendzic Leptosol in the Nitra wine region [...] Read more.
Properly chosen soil management practices can stabilize the nutrient regime in the soil, including the mobility and bioavailability of hazardous elements. This study aimed to identify the optimal soil management practices in a productive vineyard on Rendzic Leptosol in the Nitra wine region (Slovakia). Soil samples were collected each spring from two depths, 0–30 cm, and 30–60 cm, with the following treatments: T—soil tillage, P + FYM—plowed farmyard manure, G—grass strips, G + NPK1—first-level fertilization, and G + NPK2—second-level fertilization, from 2019 to 2023. The results indicated that more pronounced changes in soil properties occurred in the 0–30 cm layer. Higher NPK rates significantly affected soil sorption capacity and decreased soil pH when compared to other treatments. While G + NPK2 showed the highest storage of total N, S, P, K, and available P and K, it exhibited the lowest levels of total and available Ca. The T treatment displayed the lowest storage of C, N, S, P, and available K. In terms of hazardous metals (Cr, Ni, Pb, and Zn) none exceeded the limiting values in any of the soil management practices. However, in the 0–30 cm layer, Cu concentrations exceeded the limits set by Slovak Republic regulations in the T, P + FYM, G, G + NPK1, and G + NPK2 treatments by 62.6, 73.7, 70.2, 82.1, and 102.9 mg kg−1, respectively. Additionally, as total C increased, Cr concentration was observed to decrease with correlation (r = −0.46). Positive correlations were found between total C and Zn, as well as CaCO3 and Zn in the 0–30 layer. Full article
(This article belongs to the Special Issue Potential Benefits and Risks of Organic Amendments to Soil Health)
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