Smart Hydroponics for a Sustainable Agricultural Production

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Precision and Digital Agriculture".

Deadline for manuscript submissions: closed (25 November 2022) | Viewed by 3629

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Guest Editor
Department of Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: sensors; smart systems in agriculture; hydroponics horticulture; machine learning
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Guest Editor
Research Center for Precision Agriculture, China Agricultural University, Beijing 100083, China
Interests: smart sensors for agriculture; soil and spectral sensors; greenhouse and hydroponic smart control
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Guest Editor
Department of Agricultural Engineering, King Saud University, Riyadh 11451, Saudi Arabia
Interests: agricultural power and machinery; precision and sustainable agriculture; mechatronics

Special Issue Information

Dear Colleagues,

Nature-based plant production for people was based on soil, which provides plants with mass support and also the living body requirements for air (oxygen), nutrients, and water. However, the offseason needs for fruits and vegetables eventually led to the invention of traditional greenhouses. xPonics is the human effort to cultivate plants securing people’s prosperity, either in the form of soil-ponics and evolving fertigation or as hydroponics (water with air) or aeroponics (air with water). As advanced technology is increasingly becoming more widely available for farming operations, and due to the need for more productivity to improve ROI, greenhouses have evolved toward soilless production. Different forms of this may be suitable for the Green Deal with notably high productivity through hydroponics (substrate, NFT, and many variations) or aeroponics (in different forms). The continued evolution of protected horticulture has recently reinvigorated ideas from the 1990s regarding plant factories to be used toward vertical farming and city farms, also known collectively as indoor farming. Concerns have nevertheless been expressed about vertical farming systems and the sustainability issues linked to them, while some microgreens have been proven to be profitable regardless of the energy eco-footprint. Hydroponics, as used to express all the above mentioned variants, can solve soil degradation and many of the SDG30 goals. For this reason, we expect cutting-edge research or overview articles on topics such as:

  1. Salinity resilience to a certain extent;
  2. Water savings and nutrient precision for environmental sustainability;
  3. Easier control of root nutrient environment and pest disinfection;
  4. Biostimulants and organic fertilizers used in high-cost soil-organic production;
  5. Quality enhancements possible with climate, nutrient, and other cropping measures;
  6. Potential for pest prevention and lowering losses of production and the environment;
  7. Fostering of productivity for hyperphysical systems.

The potential of hydroponics for a high yield is leading to preferential investments for high-end housing such as closed greenhouses and plant factories. Roof gardens, peri-urban agriculture, and city carnivals are also other forms of hydroponic expression which take into account the social aspects linked to sustainability footprints. These may be of more use in a rapidly urbanized world which demands more variety and a higher volume, as well as the production of more healthy vegetables.

Prof. Dr. Nick Sigrimis
Prof. Dr. Minzan Li
Prof. Dr. Khalid Ali Al-Gaadi
Guest Editors

Manuscript Submission Information

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Keywords

  • hydroponics
  • aeroponics
  • smart nutrients
  • control environment agriculture
  • indoor farming

Published Papers (1 paper)

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Research

14 pages, 1950 KiB  
Article
Testing the Effect of High pH and Low Nutrient Concentration on Four Leafy Vegetables in Hydroponics
by Yenitze Elizabeth Fimbres-Acedo, Silvia Traversari, Sonia Cacini, Giulia Costamagna, Marco Ginepro and Daniele Massa
Agronomy 2023, 13(1), 41; https://doi.org/10.3390/agronomy13010041 - 22 Dec 2022
Cited by 6 | Viewed by 3102
Abstract
Low nutrient and high pH of circulating water represent two of the main issues to overcome for a successful combination of aquaculture and hydroponics in aquaponics offering a sustainable and circular economy solution for vegetable production. The purpose of this study was to [...] Read more.
Low nutrient and high pH of circulating water represent two of the main issues to overcome for a successful combination of aquaculture and hydroponics in aquaponics offering a sustainable and circular economy solution for vegetable production. The purpose of this study was to screen the tolerance of four herbs to high pH and low nutrient concentration in hydroponics, i.e., green and red basils, mint, and rocket salad, with a focus on plant yield and nutraceutical aspects. Results highlighted green basil as the most tolerant species to low nutrient and high pH conditions followed by mint. On the contrary, negative effects from high pH and low nutrient were reported on red basil and especially rocket salad, which strongly affect their marketability parameters. Rocket salad fresh biomass was more than halved under the combination of high pH and low nutrients. Results on green and red basil showed the importance of testing the tolerance to these agronomic conditions at both species and variety levels. Despite the reduction in biomass, leaf pigments were not influenced by high pH and low nutrients and therefore can be considered parameters of minor importance for the evaluation of these species. In conclusion, the tolerance of green basil and mint to high pH and low nutrients under hydroponic conditions has been highlighted. Further investigation coupled with fish farming will be able to reinforce the convenience of using these species for aquaponics. Full article
(This article belongs to the Special Issue Smart Hydroponics for a Sustainable Agricultural Production)
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