Cultivation Physiology, Molecular Biology and Molecular Breeding of Solanaceae
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: closed (31 May 2024) | Viewed by 20847
Special Issue Editor
Interests: efficient cultivation and molecular breeding of tomato
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Solanaceae family includes crops such as tomato, pepper, eggplant, potato, wolfberry, alkekengi, etc. Several crops in the Solanaceae family are very important foods or horticultural crops, widely consumed worldwide, as they are important sources of dietary compounds and several nutrients, including lycopene, capsaicinoids, anthocyanidin, vitamins A and C, minerals and essential oils. Solanaceae crops, especially tomatoes and potatoes, are in a leading position in horticultural research. Great progress has been achieved in genomics, gene editing technology and haploidy breeding (potato). However, there are still a lot of unknown aspects that require investigating. Therefore, we aim to clarify the cultivation physiology, molecular biology and molecular breeding of Solanaceae crops. Cultivation physiology includes photosynthesis, respiration, chlorophyll fluorescence, reactive oxygen species (ROS), enzyme activity, etc., of Solanaceae plants under open-field or protected cultivation conditions. Molecular biology includes the regulation of key genes, noncoding RNAs (miRNAs, circRNAs and lncRNAs), DNA methylation, protein phosphorylation, etc., for growth and development, yield, quality, or biotic and abiotic stresses. Molecular breeding includes molecular marker-assisted breeding and genetic modification breeding. All of the abovementioned topics are within the scope of this Special Issue.
Prof. Dr. Fangling Jiang
Guest Editor
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Keywords
- solanaceae
- cultivation physiology
- molecular biology
- molecular breeding
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