Innovative Approaches and Current Challenges in Poultry Energy Utilization
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Poultry".
Deadline for manuscript submissions: 30 April 2025 | Viewed by 1995
Special Issue Editors
Interests: poultry nutrition; dietary energy; feed evaluation; diet formulation
Special Issue Information
Dear Colleagues,
In commercial poultry production, feed represents about 70% of the total production cost, with energy contributing to two-thirds of the feed cost. Dietary energy is the first item to consider while formulating poultry feeds, as it is required for maintenance, physiological functions, metabolism and growth. The economic importance and effects of energy on poultry performance have led to the development of different systems to express the energy value of feed and the energy requirements of birds. Energy systems used in poultry nutrition are still a matter of discussion amongst poultry nutritionists. The apparent metabolizable energy has been the most commonly used tool in poultry nutrition to describe the energy requirements and dietary energy content of feed ingredients for poultry. However, this system is far from being perfect, considering the fact that it holds various limitations and shortcomings, with several aspects of practical relevance remaining unexplored. In recent years, novel approaches have attracted poultry scientists’ attention towards refining energy evaluation methods for poultry. This Special Issue aims to raise our current awareness of the challenges associated with poultry dietary energy utilization, in addition to fostering comprehensive insights about factors influencing energy utilisation, innovative solutions, and practical strategies to improve energy utilisation efficiency for an efficient poultry production.
Dr. Mahmoud Mohamed Khalil
Dr. Laura S. David
Guest Editors
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Keywords
- poultry
- dietary energy
- feed processing
- energy evaluation
- energy metabolism
- metabolic pathway
- energy sources
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