Functional Foods and Their Impact on Human Health: From Mechanisms to Applications
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 50
Special Issue Editor
Interests: edible insects; entomophagy; protein; antioxidant properties; functional food; bioactivity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The impact of food on our health is undeniable and has been a topic of consideration for many researchers. Functional foods contain bioactive ingredients that offer health benefits beyond their nutritional value. These foods are becoming increasingly popular, and the wide range of products available makes it possible to meet the needs of many different consumer groups with specific nutritional requirements. However, changes in eating habits necessitate the development of new functional foods and a clear understanding of their preventive effects against various diseases.
The purpose of this Special Issue is to present current, original scientific articles and review articles on the production, consumption, and assessment of the pro-health properties of functional foods. Studies on the biological activity of ingredients, formulation proposals, and uses of functional foods are appreciated. Novel approaches to the fortification of traditional food products are also welcomed.
Dr. Ewelina Zielińska
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- functional food
- novel food
- bioactivity
- food supplementation
- nutraceuticals
