Influence of the Home and School Food Environment on the Development of Childhood Obesity: Opportunities for Prevention

A special issue of Children (ISSN 2227-9067).

Deadline for manuscript submissions: closed (1 February 2024) | Viewed by 646

Special Issue Editor


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Guest Editor
Heart, Mind & Body Research Group, Griffith University, Gold Coast, QLD 4222, Australia
Interests: health promotion; maternal and child health; non-communicable disease prevention; gut microbiota in health and disease; nutrition-related behaviour change theories; determinants of dietary patterns; polyphenols/flavonoids and human health; epidemiological data analysis
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Special Issue Information

Dear Colleagues,

The childhood obesity epidemic has become a major public health problem worldwide. The etiology of obesity is complex and multifaceted with no single factor domain as a determinant. The factors which impact upon children’s food choices are not well understood. During the early years of childhood, many factors influence children’s food choices. Recent studies have demonstrated the likely importance of environmental determinants as targets to influence the food choices of children. The home food environment can be conceptualized as resulting from the interaction of many influences across different conditions. The range of potential determinants comprises the family home entertainment environment (e.g., television/video watching, using computer), the socio-cultural environment (e.g., family structure, parental stress, parenting practice/style), and the economic environment (e.g., parental education, parental income, and parental work status) that may influence the development of obesity in children. Gaining a thorough understanding of these determinants may help reduce the risk of obesity in children. Children’s food choices are also strongly influenced by the school food environment, which is a major contributor to the increasing rates of obesity. Several studies have shown that energy-dense snacks are consumed at school canteens. Thus, monitoring of food group recommendations are urgently needed to inform further research and policy, and to provide future health status measures for children. Intervention strategies targeting the poor nutritional status of school children are needed, which may help to reduce obesity. Therefore, this Special Issue aims to identify the home and school food environment influence on childhood obesity, and delineate implications for future prevention research by promoting healthy food choices to children. To achieve this aim, we welcome submissions of different article types, including high-quality original research, reviews, opinion, perspective, and commentary articles.

Dr. Naser Alsharairi
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Children is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • obesity
  • children
  • food choices
  • dietary behaviors
  • family home entertainment environment
  • socio-cultural environment
  • economic environment
  • school food environment
  • nutrition policies
  • interventions

Published Papers

There is no accepted submissions to this special issue at this moment.
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