Reviewer Board
Members of the reviewer board are selected from all Dairy reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: cheese technology; cheese structure; rheology; NIR spectroscopy; chemometrics; mathematical modelling
Interests: food supply chain; food marketing; consumer choices; local food; sustainable production
Interests: milk quality; goat and sheep milk production; milk fatty acid; udder health; milk processing
Interests: anti-inflammatory dairy lipids; fermentation of dairy products; dairy functional foods; dairy nutraceuticals; dairy products in health and disease
Interests: milk quality; fatty acid; lipids quality and lipid oxidation in animal products; gene expression; animal nutrition; sustainability
Interests: ruminant nutrition; ruminant physiology; ruminant production; dairy cow transition period; feed additives; feed preservation
Interests: dairy science; membrane filtration; valorization of food by-products; functional foods
2. Unit of Agropolymers Engineering and Emerging Technologies UMR IATE, University of Montpellier, CEDEX 5, 34095 Montpellier, France
Interests: milk proteins; Caseins; whey proteins; α-lactalbumin; β-lactoglobulin; foaming properties; emulsifying properties; camel milk
Interests: ruminants; dairy; beef; rumen; microbiome; fats; lipids
Interests: metabolomics; ketosis; mastitis; metritis; diabetic complications; mitochondrial biology; bioactive lipid signaling; biomarkers