Fermentation Process Design
A section of Fermentation (ISSN 2311-5637).
Section Information
The section Fermentation Process Design of Fermentation aims to rapidly publish contributions on original research, reviews, and short communications on aspects such as novel bioreactor or bioprocess designs, improved separation methods for recovery of fermentation products, tools for improved monitoring and control of bioreactors, and analysis of bioreactor performance. All types of fermentation products are welcome, both in general production and methods that enhance the production, extraction, purification, and quantitation of production of macromolecules (enzymes, heterologous proteins, antibodies, lipids or RNA/DNA) or small molecules (alcohols, amino acids, carboxylic acids, aromatics or sugars). We encourage submission of manuscripts that provide current novel insights and papers that report significant advances in the fields. Topics include but are not limited to:
- Fermentation process and product development;
- Improved protocols for fermentation sample analysis;
- Scale-up/scale-down of fermentation processes;
- Bioprocess and metabolic engineering;
- Bioreactor design, monitoring, biosensors and instrumentation;
- Downstream processing of fermentation products;
- Biosafety and biosecurity.
Keywords
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Strategies for Optimal Fermentation by Using Modern Tools and Methods (Deadline: 15 December 2024)
- Modeling, Optimization, and Control in Fermentation Processes (Deadline: 20 December 2024)
- Modeling, Control and Optimization of Wine Fermentation (Deadline: 30 December 2024)
- Fermentation Processes: Modeling, Optimization and Control: 2nd Edition (Deadline: 31 December 2024)
- The Development of Anaerobic Digestion Systems (Deadline: 31 December 2024)
- Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications (Deadline: 30 January 2025)
- Optimization and Analysis of the Fermentation Process for Microbial Products: 2nd Edition (Deadline: 31 January 2025)
- Applications of Computer Science and AI to Fermented Foods and Beverages (Deadline: 31 March 2025)
- Research on Microbial Protein Synthesis: 2nd Edition (Deadline: 29 April 2025)
