Advances in Postharvest Fresh-Keeping Technology and Metabolomics of Horticultural Plants
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: closed (10 October 2024) | Viewed by 10707
Special Issue Editors
Interests: multi-omics; metabolome; browning; sulfide metabolism; sulfur fumigation and alternative strategies; postharvest biology
Interests: multi-omics; preservation of litchi, longan and horticultural crops in South China; packaging; sulfur fumigation; postharvest biology
Interests: multi-omics; secondary metabolism; postharvest quality deterioration of litchi, longan and horticultural crops in South China; postharvest biology
Special Issue Information
Dear Colleagues,
Horticultural plants are still alive when during and after harvesting and programmed and complex metabolic processes take place postharvest. The metabolic processes in horticultural crops are spatio-temporally specific, resulting in the formation or even deterioration of quality during postharvest ripening or senescence. Advanced preservation technologies have been widely explored and used to keep horticultural products fresh. However, systematic investigations into their effect on the metabolism of horticultural crops are still limited. The development and wide application of metabolomics technology has provided a powerful means for the study of the postharvest metabolism and regulation of horticultural crops. For this Special Issue, we welcome the submission of research on innovative post-harvest fresh-keeping technology, as well as metabolic analysis of fruits, vegetables, medicinal, aromatic and ornamental plants during postharvest handling, storage and logistics; this is not limited to physiological, biochemical and molecular regulation (at the transcription, post-transcription, translation or post-translation level) analysis.
Dr. Tao Luo
Prof. Dr. Zhenxian Wu
Dr. Xiaomeng Guo
Guest Editors
Manuscript Submission Information
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Keywords
- horticultural crops
- postharvest quality
- preservation technology
- regulation mechanism
- metabolomics
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