Climate Change and Agriculture
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Climate Change".
Deadline for manuscript submissions: closed (5 June 2023) | Viewed by 8706
Special Issue Editors
Interests: soil science; plant nutrition; sustainable vegetable production; planetary boundary; human nutrition; climate changes
Special Issues, Collections and Topics in MDPI journals
Interests: soil organic carbon; climate change
Special Issues, Collections and Topics in MDPI journals
Interests: global change; carbon cycle; microbial ecology; loess plateau; pedology
Special Issues, Collections and Topics in MDPI journals
Interests: pedogenesis; soil geography; loess-paleosol evolution; paleoclimate change; soil health evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: vegetables; climate change; horticulture; soilless culture; growing media; protected cultivation; greenhouse production
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Climate change refers to long-term shifts in temperatures and weather patterns, dramatically affected by anthropogenic activities. The past several decades have witnessed intensive focus on the impact of climate changes, such as elevated CO2, increasing temperature, abrupt drought or heat stresses, and weather extremes on the production and quality of crops. The questions arise of how to feed the increasing global population, what agriculture should do to mitigate this impact, and how sustainable production should contribute to reducing this impact. Furthermore, the deterioration in grain and edible horticultural crops is resulting in “hidden hunger” that is threatening human health. In order to produce food sustainably, the agricultural ecosystem needs to alleviate the negative impact on climates by various mechanisms, such as decreased greenhouse gas (CO2, N2O, and CH4) emission and water use efficiency, as well as increased soil carbon sequestration. However, we lack a comprehensive and in-depth understanding of the interactions between climate change and agriculture to achieve sustainable food production, and to mitigate the potential impact on climates.
This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the interplay between climate change and agriculture. New research papers, reviews, case studies, and reports are welcome for submission to this Issue. Papers dealing with new approaches or modelling within agricultural ecosystems are also welcome. Other accepted manuscript types include methodological papers, position papers, brief reports, and commentaries. We will accept manuscripts from different disciplines related to this topic, including agricultural meteorology, agronomy, horticulture, soil science, plant science, paleoclimatology, environmental nutrition, and ecology.
Topics of interest for this Special Issue include, but are not limited to:
- Impact of climate change on crop production and quality, biogeochemistry, soil nutrient (C, N, and P) cycle, pedogenesis, and soil health;
- Greenhouse gas emission in agricultural ecosystems;
- How to achieve sustainable food production under a changing climate;
- Climate changes associated with food supply chain and human dietary patterns;
- Paleoclimatology and its relationship with agriculture;
- How agricultural ecosystems adapt to climate change.
Dr. Jinlong Dong
Prof. Dr. Junjie Lin
Dr. Yang Yang
Dr. Zhongxiu Sun
Prof. Dr. Nazim Gruda
Guest Editors
Manuscript Submission Information
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Keywords
- climate change
- soil health
- sustainable food production
- nutrient cycle
- agricultural ecosystem
- human nutrition
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