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Most Cited & Viewed
Most Cited & Viewed Papers
Citations | Article |
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater
by
Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
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Antimicrobial Resistance and Antimicrobial Stewardship: Before, during and after the COVID-19 Pandemic
by
Omar Khaznadar, Farah Khaznadar, Ana Petrovic, Lucija Kuna, Ana Loncar, Tea Omanovic Kolaric, Vjera Mihaljevic, Ashraf A. Tabll, Robert Smolic and Martina Smolic
|
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Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
by
Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
|
|
Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens
by
Dilfuza Egamberdieva, Farkhod Eshboev, Oybek Shukurov, Burak Alaylar and Naveen Kumar Arora
|
|
Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
|
|
Biocontrol Efficiency of Rhizospheric Bacillus against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture
by
Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri
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Microcystin Concentrations and Detection of the mcyA Gene in Water Collected from Agricultural, Urban, and Recreational Areas in a Karst Aquifer in the Yucatan Peninsula of Mexico
by
Gerardo Ávila-Torres, Gabriela Rosiles-González, Victor Hugo Carrillo-Jovel, Gilberto Acosta-González, Eduardo Cejudo-Espinosa, Daniela Ortega-Camacho, Cecilia Hernández-Zepeda and Oscar Alberto Moreno Valenzuela
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Antiviral Potential of Antillogorgia americana and elisabethae Natural Products against nsp16–nsp10 Complex, nsp13, and nsp14 Proteins of SARS-CoV-2: An In Silico Investigation
by
Omkar Pokharkar, Hariharan Lakshmanan, Grigory V. Zyryanov and Mikhail V. Tsurkan
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Isolation and Characterization of Fungal Endophytes from Petiveria alliacea and Their Antimicrobial Activities in South Florida
by
Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran
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Views | Article |
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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
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Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Human and Companion Animal Proteus mirabilis Sharing
by
Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
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Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
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The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
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Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media
by
Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
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Views | Article |
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
|
|
Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
|
|
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
|
|
Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media
by
Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
|
|
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
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Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application?
by
Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
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Views | Article |
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
|
|
Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori
by
Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
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|
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
by
Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
|
|
Isolation and Characterization of Fungal Endophytes from Petiveria alliacea and Their Antimicrobial Activities in South Florida
by
Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran
|
|
Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens
by
Dilfuza Egamberdieva, Farkhod Eshboev, Oybek Shukurov, Burak Alaylar and Naveen Kumar Arora
|
|
Antimicrobial Resistance and Antimicrobial Stewardship: Before, during and after the COVID-19 Pandemic
by
Omar Khaznadar, Farah Khaznadar, Ana Petrovic, Lucija Kuna, Ana Loncar, Tea Omanovic Kolaric, Vjera Mihaljevic, Ashraf A. Tabll, Robert Smolic and Martina Smolic
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The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review
by
Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
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Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
by
Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda and John Quiñones
|
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Biocontrol Efficiency of Rhizospheric Bacillus against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture
by
Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri
|
Views | Article |
---|---|
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
|
|
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
|
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya
by
Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
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Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
|
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Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by
Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
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|
Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
Food Safety Concerns in “COVID-19 Era”
by
Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
|
|
Human and Companion Animal Proteus mirabilis Sharing
by
Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
|
|
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
|
Downloads | Article |
---|---|
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
|
|
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
|
|
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
|
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by
Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
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The History and Applications of Phage Therapy in Pseudomonas aeruginosa
by
Carina Silva, Sara Sá, Carla Guedes, Carla Oliveira, Cláudio Lima, Marco Oliveira, João Mendes, Gonçalo Novais, Pilar Baylina and Ruben Fernandes
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Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides Isolated from Wild Cymbopogon martinii (Roxb.) Wats
by
Hemalatha Jayaram, Vinutha Marigowda and Kunigal Jagadishchandra Thara Saraswathi
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Epidemiology of African Swine Fever and Its Risk in Nepal
by
Deepak Subedi, Suman Bhandari, Saurav Pantha, Uddab Poudel, Sumit Jyoti, Milan Kandel, Surendra Karki and Santosh Dhakal
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
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The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India
by
Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
|
Downloads | Article |
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
|
|
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by
Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
|
|
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
|
|
The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India
by
Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
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Review of Treatments for Oropharyngeal Fungal Infections in HIV/AIDS Patients
by
Alexandre Noël de Tilly and Sujeenthar Tharmalingam
|
|
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
|
|
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
|
|
Prevalence of Intestinal Parasites in HIV/AIDS-Infected Patients Attending Clinics in Selected Areas of the Eastern Cape
by
Anozie Ifeoma, Teke Apalata, Boyisi Aviwe, Olanrewaju Oladimeji and Dominic T. Abaver
|
|
Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
Downloads | Article |
---|---|
Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
|
|
Biocontrol Efficiency of Rhizospheric Bacillus against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture
by
Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri
|
|
Antimicrobial Resistance and Antimicrobial Stewardship: Before, during and after the COVID-19 Pandemic
by
Omar Khaznadar, Farah Khaznadar, Ana Petrovic, Lucija Kuna, Ana Loncar, Tea Omanovic Kolaric, Vjera Mihaljevic, Ashraf A. Tabll, Robert Smolic and Martina Smolic
|
|
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
by
Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda and John Quiñones
|
|
Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens
by
Dilfuza Egamberdieva, Farkhod Eshboev, Oybek Shukurov, Burak Alaylar and Naveen Kumar Arora
|
|
Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater
by
Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
|
|
Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
by
Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
|
|
Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori
by
Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
|
Downloads | Article |
---|---|
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
|
|
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by
Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
|
|
New Trends in Meat Packaging
by
Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
|
|
Food Safety Concerns in “COVID-19 Era”
by
Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
|
|
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Large-Scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children
by
Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen
|
|
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
|
|
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
|
A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds
by
Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
|
|
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by
Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
|