Recent Advance in Biomacromolecular Nanoparticles

A special issue of Nanomaterials (ISSN 2079-4991). This special issue belongs to the section "Biology and Medicines".

Deadline for manuscript submissions: 20 November 2024 | Viewed by 24

Special Issue Editor


E-Mail Website
Guest Editor
College of Food Science, Southwest University, Chongqing 400715, China
Interests: cellulose; protein; food colloids; emulsions; hydrogel; nanomaterials; interface interaction
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In recent years, some biomacromolecular nanoparticles such as polysaccharides and proteins have been found to offer good dispersibility, amphiphilicity, biocompatibility, degradability, structural adjustability, non-toxicity, and mechanical properties, among others. These biomacromolecular nanoparticles also generally possess the ability to act as reinforcement nanomaterials, thickening and gelling stabilizers, and emulsifying agents. The biomacromolecular nanoparticles now commonly employed include nanocellulose, starch, chitosan and chitin, gelatin, zein, casein nanoparticles, as well as some protein/polysaccharide composite nanoparticles. In recent years, the design of biomacromolecular nanoparticles with tailored properties has garnered increased attention. In particular, the design of polysaccharides and protein-based nanoparticles with a controlled size, morphology, interface characteristics and physico-chemical properties has become a topic of interest due to the potential application of these particles in foods and functional materials, such as food packaging, emulsions, films, hydrogels, delivery vectors, nanomaterials, and 3D printing.

This Special Issue focuses on recent research and advances in biomacromolecular nanoparticles, including their structure and applications. Additionally, we also welcome contributions regarding the preparation and modification of biomacromolecular nanoparticles.

The scope of this Special Issue includes, but is not limited to, the following:

  • Preparation and modification of biomacromolecular nanoparticles;
  • Novel design and applications of biomacromolecular nanoparticles;
  • Nanomaterials based on biomacromolecular nanoparticles;
  • Functional applications of biomacromolecular nanomaterials.

Dr. Hongjie Dai
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nanomaterials is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biomacromolecule
  • nanoparticle
  • cellulose
  • protein
  • polysaccharide
  • preparation
  • application

Published Papers

This special issue is now open for submission.
Back to TopTop