Plant Surfaces: Physico-Chemical Properties, Interaction with Deposited Matter and Permeability
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Nutrition".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 13047
Special Issue Editors
Interests: agrochemicals; agro-forestry; plant biochemistry; plant anatomy; plant nutrition; plant physiology; plant surfaces
Interests: abiotic stresses, agrochemicals; foliar fertilization, plant biochemistry; plant anatomy; plant nutrition; plant physiology; plant surfaces, plant water relations
Special Issue Information
Dear Colleagues,
Plant surfaces play a major protective role in combating various biotic and abiotic stress factors and are the main barrier to the absorption of agrochemical sprays commonly used in plant production, such as foliar fertilisers or biostimulants. In the last few decades, many studies have been performed with the aim of characterising plant surface properties, their permeability to water and agrochemicals or their interaction with microorganisms or atmospheric aerosols. However, there are still many gaps in knowledge concerning plant surfaces and their physico-chemical performance, interactions with surface-deposited matter and permeability to gases and liquids.
This Special Issue has a broad scope and welcomes the submission of original research or review articles devoted to plant-surface-related topics such as: characterising the properties of natural surfaces (e.g., the cuticle, trichomes, stomata, etc.) or plant surface biomimetic materials; evaluating factors affecting plant surface interactions with liquids or solids (e.g., aerosols, contaminants, insects or microorganisms); and the absorption and physiological effect of foliar-absorbed pure water and/or agrochemical sprays (e.g., foliar fertilisers, biostimulants, nanoparticles, herbicides or plant protection products). Furthermore, we welcome articles shedding light on the influence of potential stress conditions such as nutrient limitations, water shortage or pest and pathogen attacks ultimately affecting the properties and permeability of plant surfaces. Studies evaluating the development of agrochemical spray formulations that may improve plant surface interactions, foliar absorption and plant responses to agrochemical sprays as well as studies focusing on the foliar deposition and effect of aerosols, contaminants or microorganisms, also considering the importance of the prevailing environmental conditions, are also suitable.
Prof. Dr. Victoria Fernández
Prof. Dr. Thomas Eichert
Guest Editors
Manuscript Submission Information
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Keywords
- plant surface
- surface-deposited matter
- permeability
- biotic, abiotic influence
- foliar fertilisers
- biostimulants
- absorption
- stress response
Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: Unravelling calcium absorption in peach and nectarine during fruit development measured using 44Ca isotope as a tracer
Authors: Francisca Carrasco-Cuello1,2*, Gregory Van der Heijden3, Josep Rufat2, Estanis Torres1
Affiliation: 1IRTA Fruitcentre, Fruticulture Program, Parc AgroBiotech, Lleida, Spain
2IRTA Fruitcentre, Efficient Use of Water in Agriculture Program, Parc AgroBiotech, Lleida, Spain
3INRA de Nancy, Rue d’Amance, Champenoux 54280, France
Abstract: Ca foliar applications have been well-described as an effective strategy to enhance peach postharvest quality. However, the optimal approach for implementing this technique concerning fruit developmental stages and cultivars remains unknown. In this study, we explored three different moments of Ca fruit application in peaches and nectarines: Early-season, Mid-season, and Late-season. For this aim, we employed the stable isotope 44Ca as a tracer, enabling us to quantify and locate the Ca derived from foliar fertilizer. Stone, flesh, and skin 44Ca enrichment was separately analysed at harvest. Our results indicate that Ca absorption in fruits from external CaCl2 treatments was influenced by the timing of application during fruit development, with Late-season applications proving to be the most effective in increasing Ca content in the fruit. Furthermore, the fruit Ca applications predominately remain in the flesh and the skin. Interestingly, fruit Ca applications arrive at the stone in all experimental situations, but the Early-season application results in the highest amount of Ca in this part of the fruit. In general, peaches exhibit higher Ca enrichment compared to nectarines and the skin was the most enriched part of the fruit followed by the pulp and the pit. In conclusion, the Ca absorption and distribution in peaches and nectarines depends on the cultivar and timing of application. To optimize external CaCl2 fruit applications in peach crops, we propose a model based on our experimental results, aiming to adjust the foliar fertilization concentration to achieve the desired percentage increase of Ca per fruit, considering the cultivar, the fruit part, and the application moment.