Chemical Analysis / Biological Functions of Tea
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 1560
Special Issue Editors
Interests: tea chemistry and development of functional components; construction and application of tea-based micro- and nanocarriers; tea processing and quality evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: tea functional research; plant biochemistry; tea processing and quality evaluation; flavor biochemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Tea is one of the most widely consumed beverages in the world and has been used for centuries for its biological functions. The biological functions of tea have been attributed to its abundant active components, which include tea polyphenol, caffeine, theanine, among others. Despite much excellent chemical and biological exploration, unexploited potentials of tea compounds still exist. The large number and variety of tea compounds as well as their secondary metabolites need further exploration. Chemical analysis, especially the advancement of high-precision analysis techniques and modern data analysis methods, has provided new tools for qualitative and quantitative analysis of tea compounds. These components have been found to not only exhibit various biological functions in animals, such as anti-inflammatory, anti-cancer, neuroprotective, and cardiovascular protective effects, but also act on the growth and development of plants, such as providing defense against pests and diseases, growth regulation, and stress tolerance. Moreover, the various effects of tea components on microorganisms such as bacteria, fungi, and viruses have also been reported. Intensive research of tea components and their biological functions will potentially contribute to their wider and more efficient use in the fields of biologic, medical, and environmental industries.
This Special Issue aims to provide recent findings on the chemical analysis, biological functions, and action mechanisms and applications of tea components. Both original research and review articles are welcome.
Dr. Qiang Chu
Dr. Ping Chen
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- tea
- chemical analysis
- biological functions
- action mechanisms
- applications of tea components
