Comprehensive Analysis and Separations of Functional Components in Food and Agricultural Products
A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Food and Beverages".
Deadline for manuscript submissions: 10 June 2024 | Viewed by 95
Special Issue Editor
2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food chemistry; food nutrition; plant polyphenolic compounds; intensive processing of agro-products; functional food development
Special Issue Information
Dear Colleagues,
This Special Issue, titled "Comprehensive Analysis and Separations of Functional Components in Food and Agricultural Products", ventures into the intricate world of food and agriculture. It spotlights the pivotal role of functional components in shaping the quality, nutritional value, and sustainability of what we consume. Researchers and experts come together to unlock the secrets of these critical elements.
This Special Issue delves deep into the multifaceted realm of food and agriculture, focusing on comprehensive analysis and separation techniques to illuminate the complex chemistry, nutrition, and structure of these products. Contributors explore a wide array of topics, from analyzing bioactive compounds, antioxidants, and nutrients to pioneering advanced separation methods, all with the shared aim of enhancing the quality and functionality of food and agricultural items.
Furthermore, this Special Issue explores the application of cutting-edge technologies in these fields, seeking innovative solutions for sustainable production. It provides a platform for sharing the latest breakthroughs and methodologies, with a dedication to fostering innovation and knowledge exchange. The ultimate goal is to propel the food and agricultural industries toward greater quality, safety, and sustainability, benefiting consumers and ensuring a brighter future for all.
Dr. Chunyang Li
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Separations is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- HPLC-MS/MS
- supercritical fluid chromatography
- agricultural products
- functional components
- advanced separation techniques
- nutritional profiling
- food quality analysis
- chemical composition
- analytical methods
