Entropy and the Experience of Heat
Abstract
:1. Introduction
1.1. Heat as a Force of Nature
1.2. Extensive Thermal Quantity
1.3. Outline
2. Experiencing and Communicating about Heat
2.1. Experiencing Heat
2.2. Heat as a Force of Nature
2.3. The Nature of Experience and Conceptualization
2.4. Abstraction through Schematizing Actions of the Mind
2.5. Metaphors and Metaphoric Webs for Communicating about Heat
- Global Ocean Heat Content 1955-present 0–2000 m.
- …the object serving merely as a container for heat.
- Heat flows ‘downhill’. It flows from a locality of high temperature to a locality of low temperature, irrespective of the heat content in each locality.
- Modelling the response of lizards to thermal landscape.
- There needs to be tension between hot and cold, so that pinot noir can ripen slowly and show a true and exciting expression of the wine.
- Geothermal add-ons for heat pumps on the market today collect heat from the air or the ground.
- To reverse the process, (so that heat flows uphill from a cold reservoir to a hotter reservoir), one must put in additional external energy to “pump” heat from the…
- Modeling Heat Movement. Heat moves from one place to another in three ways…
- New research, however, shows plate dynamics are driven significantly by the additional force of heat drawn from the Earth’s core.
- … in Dallas, the Texas heat is a force to be reckoned with.
- (R. Clausius) Law of the dependence of the active force of heat upon the tempera.
- …consequently, heat is an agent which is competent for the consolidation of strata, which water alone is not [89] (J. Hutton, 1795).
- Internal Heat Drives Jupiter’s Giant Storm Eruption…
- The cold is injurious to the blood, but dry heat counteracts the cold.
- Solar heat lets you spend more time in your pool…
- …use electricity to make heat go where it does not want to…
- The reflective nature of the foil will prevent heat from disappearing…
2.6. Form and Role of Analogical Reasoning
3. From the Accademia del Cimento to Sadi Carnot
3.1. The Experimenters of the ADC: Cold as a Force of Nature
3.2. Joseph Black: Temperature and Quantity of Heat
3.3. The EQH of Simple Gases: From Laplace to Carnot
3.3.1. The Common Heritage
3.3.2. Lavoisier and Laplace
3.3.3. Biot, Laplace, and Poisson on the Speed of Sound
3.3.4. Adiabatic Processes and the Speed of Sound
3.3.5. Fourier and the Conduction of Heat
3.3.6. Carnot and Caloric
3.3.7. Summary
3.4. Carnot: The Power of Heat
3.4.1. Caloric Falling through a Temperature Difference
3.4.2. The Utility of Caloric as EQH
3.4.3. Carnot’s Cycle and Uniform Gaseous Bodies
3.4.4. Analysis of the Action of Caloric in Carnot’s Cycle
3.5. The Trouble with the Caloric Theory of Heat (CTH)
3.5.1. Troubling Assumptions, a Solution, and a Rival to the CTH
3.5.2. Concrete Trouble with the Caloric Theory of Heat (CTH)
4. The Science of Heat as a Force of Nature
4.1. The Role of Energy in Physical Processes
4.2. Assumptions for a Model of Thermo-Fluid Processes
4.3. Results of a Thermodynamics of Viscous Fluids
4.4. Entropy as the EQH, and the Question of Caloric
4.4.1. Energy and Entropy in Heating and in Dissipative Processes
4.4.2. Constitutive Quantities in Entropy and Energy Representations
4.4.3. Resurrecting Caloric?
5. Applications of a Direct Approach to Entropy as Quantity of Heat
5.1. Understanding and Modeling Adiabatic Change Undergone by Air
5.2. Heat Engines and Minimization of Entropy Production
5.2.1. Operation and Efficiency of an Ideal (Carnot) Heat Engine
5.2.2. Complete Dissipation in the Fall of Entropy
5.2.3. Real Heat Engines and Optimization of Endoreversible Engines
5.3. A Direct Entropic Approach to Thermoelectricity
5.4. Measuring Entropy as a High School Lab Activity
5.5. Naming the EQH
6. Summary and Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References and Notes
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- (CXXVII-CXXVIII) …mentre si considera, che dove il fuoco sciolto in velocissime faville, cacciandosi per le commessure più fitte delle pietre, e de’ metalli medesimi, gli apre, liquefa, e riducegli in acqua: …; (CXXXXX) …e che questa separazione non cominciava se non dopo che l’acqua avea cominciato a pigliar’ il freddo gagliardo. (CXXVIII-CXXIX) Intorno poi alla ragione dell’agghiacciare sono andati in ogni tempo variamente speculando gl’ingegni, se ciò veramente nascesse da una sustanza propria, e reale del freddo … o pure altro non fosse il freddo che una total privazione, e discacciamento del caldo. (CLIV) …a fine di veder col termometro, con quali gradi di freddezza…; (CLXXXXIV) …per iscandagliar’ in essi i vari ricrescimenti, che operano differenti gradi di calore, …; (XI) …acciò rimanga campo all’acqua da rarefarsi, quando il sopravvegnente calore della stagione la costringa a ciò fare. (CXXVII-CXXVIII) Anzi (che più stupore n’arreca) vedesi con sì violenta forza operare al freddo nell’agghiacciamento de’ fluidi….
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- Readers interested in the history of the caloric theory, especially as it refers to gases, should turn to R. Fox [97]. Those interested in a detailed description and criticism of the formalisms of thermal physics of that time may refer to the essay by C. Truesdell [101].
- It is centrally important for our purpose to realize that what the calorists shared were not details concerning possible material, mechanical, or even “atomic” models of the nature of caloric but only the most schematic (abstract) elements—In the sense discussed in Section 2: Caloric is a fluidlike quantity that is contained in materials and can flow into and out of these materials; in addition, caloric was always assumed to be conserved (see Section 3.5 for more detail). As far as its special thermal properties are concerned, it is related to volume and temperature of simple gases in a manner specified by the LHHC-rule, see Equation (4) further below.
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- A subtly different form of what we are going to use here has been introduced as the doctrine of latent and specific heats by Truesdell [101,110]. Truesdell speaks of the relation between the heating of a gas (and not the heat of a gas) and its changes of volume and temperature—He leaves open the question whether or not we are assuming the existence of an EQH. If we followed his approach, we could derive both the mechanical theory of heat of Clausius and Kelvin and a theory of thermodynamics based upon entropy as the EQH [2,101,113]. Since we are only interested in the question what direct role the EQH could assume in a theory of thermodynamics, we formulate the LHHC-rule accordingly, as in Equation (4).
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- Much has been made of the possibility that Carnot might have meant two different things when he used either chaleur or calorique. Let us dispense with this idea right here: Everything he (and the other authors quoted here) wrote tells an observer that chaleur and calorique were used as synonyms (but see [118]), and only in the sense of the EQH! Carnot ([25], in the footnote on p.15) wrote: “Nous jugeons inutile d’expliquer ici ce que c’est que quantité de calorique ou quantité de chaleur (car nous employons indifféremment les deux expressions), ni de décrire comment on mesure ces quantités par le calorimètre. Nous n’expliquerons pas non plus ce que c’est que chaleur latente, degré de température, chaleur spécifique, etc.; le lecteur doit être familiarisé avec ces expressions par l’étude des Traités élémentaires de Physique ou de Chimie”.
- To be certain, there is a second meaning of chaleur: It is used by Carnot and other writers in the sense of the thermal perceptual unit Heat (in our terminology, as a Force of Nature). In Carnot’s memoir, we can always replace calorique by chaleur, but the reverse is not true. Importantly, there is no third meaning to it, such as a quantity of energy, as some modern interpreters would like to have it. Whatever misgivings Carnot may have harbored about the caloric theory of heat in the later part of his short life, is of no concern to us here. We want to know what the roots and forms of usage of the EQH may have been in the period before TET, i.e., before 1850.
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- “C’est un fait connu des physiciens que l’air atmosphérique perd lorsqu’on le condense, une partie de sa chaleur latente qui passe à l’état de chaleur sensible, et qu’au contraire lorsqu’on le raréfie, il reprend une portion de chaleur sensible qu’il convertit à l’état de chaleur latente”.
- “Lorsqu’on élève sa température, sa pression restant la même, une partie seulement du calorique qu’il reçoit est employée à produire cet effet : L’autre partie, qui devient latent, sert à dilater son volume”. Here, Laplace formulates, in words, the LHHC-rule with pressure and temperature as independent variables (this means that the constitutive quantities are the latent caloric with respect to pressure and the caloric capacity at constant pressure). See [2, p.205, Equation (5.27)].
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- “Si, lorsqu’un gaz s’est élevé de température par l’effet de la compression on veut le ramener à sa température primitive sans faire subir à son volume de nouveaux changements, il faut lui enlever du calorique. Ce calorique pourrait aussi être enlevé à mesure que la compression s’exécute, de manière que la température du gaz restât constante. De même, si le gaz est raréfié, on peut éviter qu’il ne baisse de température en lui fournissant une certaine quantité de calorique. Nous appellerons le calorique employé dans ces occasions, où il ne se fait aucun changement de température, calorique dû au changement de volume. Cette dénomination n’indique pas que le calorique appartienne au volume; il ne lui appartient pas plus qu’il n’appartient à la pression, et pourrait être tout aussi bien appelé calorique dû au changement de pression”.
- The reader will have noticed that we commonly use the expression power of heat rather than Carnot’s motive power of heat. This is no accident. If we mean by motive power what is measured in the mechanical or hydraulic process driven by Heat, i.e., if we mean by it the output of a thermal engine, this is different from what Heat as a Force of Nature makes available! We should clearly distinguish between energy made available and energy used: A driving process makes energy available whereas a caused process uses (part of) this energy (on the notion of energy made available, i.e., availability, see [2,133,134]). Therefore, the energy made available in the fall of a quantity of caloric Cabs (or, as we shall argue later, entropy) from T1 to T2 will always be (T1 – T2)·Cabs, no matter whether or not the interaction with other processes is ideal or dissipative. The difference is simply that in the latter case part of the energy made available will be used for producing caloric (entropy). If an interaction is ideal, we are allowed to reason backward from the result (the mechanical output of the engine) to the Power of Heat, i.e., to Pth as in Eqs.(7) and (9).
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- “D’après les notions établies jusqu’à présent, on peut comparer-avec assez de justesse la puissance motrice de la chaleur à celle d’une chute d’eau : Toutes deux ont un maximum que l’on ne peut pas dépasser, quelle que soit d’une part la machine employée à recevoir l’action de l’eau, et quelle que soit de l’autre la substance employée à recevoir l’action de la chaleur. La puissance motrice d’une chute d’eau dépend de sa hauteur et de la quantité du liquide; la puissance motrice de la chaleur dépend aussi de la quantité de calorique employé et de ce qu’on pourrait nommer, de ce que nous appellerons en effet la hauteur de sa chuter (Footnote 1), c’est-à-dire de la différence de température des corps entre lesquels se fait l’échange du calorique. Dans la chute d’eau, la puissance motrice est rigoureusement proportionnelle à la différence de niveau entre-le réservoir supérieur et le réservoir inférieur. Dans la chute du calorique, la puissance motrice augmente sans doute avec la différence de température entre le corps chaud et le corps froid; mais nous ignorons si elle est proportionnelle à cette différence”. (Footnote 1) “La matière ici traitée étant tout à fait nouvelle, nous sommes forcés d’employer, des expressions encore inusitées et qui n’ont peut-être pas toute la clarté désirable”.
- In his Footnote 1 [135], Carnot seems to apologize for explicitly using metaphor and analogy. Philosophy of science and mind have come far enough since then so that we do not have to apologize any longer—this is how we, and scientists and engineers as well, think!
- “La production de la puissance motrice est donc due, dans les machines à vapeur, non à une consommation réelle du calorique, mais à son transport d’un corps chaud à un corps froid, …”.
- “Nous supposons implicitement, dans notre démonstration, que lorsqu’un corps a éprouvé des changements quelconques, et […] est ramené identiquement à son état primitif, […] nous supposerons […] que ce corps se trouve contenir la même quantité de chaleur qu’il contenait d’abord, ou autrement que les quantités de chaleur absorbées ou dégagées dans ses diverses transformations sont exactement compensées”.
- Carnot uses the heat function formally in [25, p.37] and in the footnote on p.77, and denotes it by s.
- “La puissance motrice de la chaleur est indépendante des agents mis en oeuvre pour la réaliser; sa quantité est fixée uniquement par les températures des corps entre lesquels se fait, en dernier résultat, le transport du calorique”.
- From Carnot’s words alone, we should derive a more general relation: Pth = g(Thigh,Tlow)IC, where g is a function of the upper and lower temperatures, more general than Carnot’s function F(T). However, the special form in Eq.(7) is inextricably entwined with the caloric theory. At any rate, it is the only form applied by Carnot (for details see Truesdell [101, Chapter 5]).
- To be clear, the analysis rests upon accepting Eqs.(2)-(4), (7), and assuming that the adiabatic exponent is constant.
- “La production du mouvement dans les machines à vapeur est toujours accompagnée d’une circonstance […qui] est le rétablissement d’équilibre dans le calorique, c’est-à-dire son passage d’un corps où la température est plus ou moins élevée à un autre où elle est plus basse”. Note that “re-establishment of equilibrium” has nothing, per se, to do with equilibration in and between bodies. It is Carnot’s expression for caloric passing from a hot to a cold body, to where it originally came from. For a calorist, caloric was not produced in the furnace at high temperature; by chemical action, latent heat was brought out to become sensible; this sensible heat was passed through the heat engine to end up back in the cold environment.
- “Partout où il existe une différence de température, partout où il peut y avoir rétablissement d’équilibre du calorique, il peut y avoir aussi production de puissance motrice”.
- “Puisque tout rétablissement d’équilibre dans le calorique peut être la cause de la production de la puissance motrice, tout rétablissement d’équilibre qui se fera sans production de cette puissance devra être considéré comme une véritable perte”.
- In Endnote [132], we have described the difference between the idea of the power of a fall of caloric (thermal power) and motive power derived from it. In a given fall of caloric, its power is always there, and it is always the same; the motive power following from it, however, may be smaller, even equal to zero!
- “1° Contact du corps A avec l’air renfermé dans la capacité abcd, ou avec la paroi de cette capacité, paroi que nous supposerons transmettre facilement le calorique. L’air se trouve par ce contact à la température même du corps A; cd est la position actuelle du piston. 2° Le piston s’élève graduellement et vient prendre la position ef. Le contact a toujours lieu entre le corps A et l’air, qui se trouve ainsi maintenu à une température constante pendant la raréfaction. Le corps A fournit le calorique nécessaire pour maintenir la constance de température”.
- Almost the only analytical part in all of Carnot’s 1824 text [25] is contained in a long footnote on pp.73-79. It is seen there that Carnot, like we did here, only considered a cycle having short adiabats.
- For example, the “elasticity” of a gas, i.e., its pressure, was assumed to be due to the “elasticity” of the caloric “fluid”. It would have been simpler, it seems, to think that caloric “gives” the material (the gas) its elasticity, rather than “having” its own elasticity; but this is not how many if not most calorists thought.
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- Clausius’ work follows in the footsteps of Carnot’s model of thermodynamics as a theory of a Force of Nature, which we would never guess from the form it took. By conflating the aspect having to do with power (in the form of an energy principle extended from mechanics to include thermal processes) with the extensive element, i.e., the quantity of heat, the perceptual unit of a Force is basically destroyed—we are unable to create simple imaginative forms for the mechanical theory of heat that are common in our understanding of the world around us (c.f, Section 2).
- When we perform such an experiment today and call the quantity of energy exchanged as a result of pure thermal contact “heat,” we measure an “energy capacity,” not a heat capacity. Formally, the “energy capacity” is the temperature coefficient of (internal) energy; the “heat capacity at constant pressure” , i.e., the “enthalpy capacity,” is the temperature coefficient of enthalpy [2, Chapter 4].
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- We could certainly argue that, at one point during the evolution or the acquisition of a language, every single term must have been “artificially” created or newly picked up and somehow given meaning. However, it seems unreasonable to compare the genesis of words such as “wind” or “hot” or even “time” with that of “entropy”. In the context of acquiring a first language, the former words are introduced during joint experiencing by a child and a caregiver, letting our embodied mind help us in navigating our environments. In the latter case, we have a professor muttering the word “entropy” while writing equations on a blackboard. Interestingly, though, despite its artificial genesis, the word “entropy” acquires certain meanings as it diffuses through a culture. We may then consider these meanings the “common sense” definitions of the new term. We can investigate such culturally “sanctioned” meanings using various methods such as studies of figurative language [86]. In the case of entropy, the meanings created are of the sort exemplified by entropy is “a measure of disorder,” “the arrow of time,” “a process of running down (of the universe),” ”a measure of richness (biodiversity),” and many more, not even counting everything having to do with information. Such meanings are clearly less than helpful to our quest of developing an understanding of the EQH.
CP | Continuum Physics |
CTH | Caloric Theory of Heat |
DTH | Dynamical Theory of Heat |
ECTH | Extended Caloric Theory of Heat |
ENT | Experientially Natural form of Thermodynamics |
EQH | Extensive Quantity of Heat |
ETQ | Extensive Thermal Quantity |
FoN | Force(s) of Nature |
LHHC | Latent-Heat-and-Heat-Capacity Rule |
TET | Traditional Equilibrium Thermodynamics |
UDS | Uniform Dynamical Systems |
Rate of change (derivative with respect to time) | |
Quantity of EQH (quantity of heat, caloric, thermal charge…) | |
Quantity of EQH absorbed | |
Quantity of EQH emitted | |
Current, Current of EQH | |
Production rate of EQH | |
Experientially Natural form of Thermodynamics | |
Power (Pth: thermal power, Pmech: (fluid) mechanical power) | |
Quantity of energy (energy of an element, energy stored) | |
Energy current | |
Temperature (ideal gas temperature, absolute temperature) | |
Volume | |
Pressure | |
Amount of substance | |
Latent heat (EQH, caloric…) with respect to volume | |
Latent heat (EQH, caloric…) with respect to pressure | |
Heat (EQH, caloric…) capacity at constant volume | |
Heat (EQH, caloric…) capacity at constant pressure | |
R | Universal gas constant |
γ | ) |
Conductivity with respect to EQH (quantity of heat, caloric…) | |
(Mass) density | |
Specific (caloric) capacity | |
Carnot’s function | |
Derivative with respect to temperature |
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Fuchs, H.U.; D’Anna, M.; Corni, F. Entropy and the Experience of Heat. Entropy 2022, 24, 646. https://doi.org/10.3390/e24050646
Fuchs HU, D’Anna M, Corni F. Entropy and the Experience of Heat. Entropy. 2022; 24(5):646. https://doi.org/10.3390/e24050646
Chicago/Turabian StyleFuchs, Hans U., Michele D’Anna, and Federico Corni. 2022. "Entropy and the Experience of Heat" Entropy 24, no. 5: 646. https://doi.org/10.3390/e24050646
APA StyleFuchs, H. U., D’Anna, M., & Corni, F. (2022). Entropy and the Experience of Heat. Entropy, 24(5), 646. https://doi.org/10.3390/e24050646