Latruffe, N.; Menzel, M.; Delmas, D.; Buchet, R.; Lançon, A.
Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents. Molecules 2014, 19, 17066-17077.
https://doi.org/10.3390/molecules191117066
AMA Style
Latruffe N, Menzel M, Delmas D, Buchet R, Lançon A.
Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents. Molecules. 2014; 19(11):17066-17077.
https://doi.org/10.3390/molecules191117066
Chicago/Turabian Style
Latruffe, Norbert, Matthias Menzel, Dominique Delmas, René Buchet, and Allan Lançon.
2014. "Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents" Molecules 19, no. 11: 17066-17077.
https://doi.org/10.3390/molecules191117066
APA Style
Latruffe, N., Menzel, M., Delmas, D., Buchet, R., & Lançon, A.
(2014). Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents. Molecules, 19(11), 17066-17077.
https://doi.org/10.3390/molecules191117066