Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes
Abstract
:1. Introduction
2. Results and Discussion
Kinetic Parameters | hCA I | hCA II |
---|---|---|
IC50 (µM) | 428.04 | 316.01 |
Ki (µM) | 696.15 ± 59.37 | 208.37 ± 14.38 |
Inhibition type | Uncompetitive | Uncompetitive |
3. Experimental
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Arabaci, B.; Gulcin, I.; Alwasel, S. Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes. Molecules 2014, 19, 10103-10114. https://doi.org/10.3390/molecules190710103
Arabaci B, Gulcin I, Alwasel S. Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes. Molecules. 2014; 19(7):10103-10114. https://doi.org/10.3390/molecules190710103
Chicago/Turabian StyleArabaci, Betul, Ilhami Gulcin, and Saleh Alwasel. 2014. "Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes" Molecules 19, no. 7: 10103-10114. https://doi.org/10.3390/molecules190710103