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Journal: MoleculesVolume: 21Number: 1354
Article: Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
- Authors:
- Yan-Lun Ju1,
- Min Liu1 and
- Yu-Lin Fang1,2,*
- et al.
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