Article Versions Notes

Soffritti G, Busconi M, Sánchez RA, Thiercelin J-M, Polissiou M, Roldán M, Fernández JA. Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice. Molecules. 2016; 21(3):343. https://doi.org/10.3390/molecules21030343

Soffritti, Giovanna, Matteo Busconi, Rosa Ana Sánchez, Jean-Marie Thiercelin, Moschos Polissiou, Marta Roldán, and José Antonio Fernández. 2016. "Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice" Molecules 21, no. 3: 343. https://doi.org/10.3390/molecules21030343

Soffritti, G., Busconi, M., Sánchez, R. A., Thiercelin, J. -M., Polissiou, M., Roldán, M., & Fernández, J. A. (2016). Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice. Molecules, 21(3), 343. https://doi.org/10.3390/molecules21030343