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Journal: Molecules, 2016
Volume: 21
Number: 567
Article:
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
Authors:
by
Marjorie Reyes-DĂaz, Tomas Lobos, Liliana Cardemil, Adriano Nunes-Nesi, Jorge Retamales, Laura Jaakola, Miren Alberdi and Alejandra Ribera-Fonseca
Link:
https://www.mdpi.com/1420-3049/21/6/567
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