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Journal: Molecules, 2016
Volume: 21
Number: 1150
Article:
Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis
Authors:
by
Jyh-Ferng Yang, Cheng-Hong Yang, Ming-Tsai Liang, Zi-Jie Gao, Yuh-Wern Wu and Li-Yeh Chuang
Link:
https://www.mdpi.com/1420-3049/21/9/1150
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