Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition
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Dewanjee, S.; Dua, T.K.; Bhattacharjee, N.; Das, A.; Gangopadhyay, M.; Khanra, R.; Joardar, S.; Riaz, M.; Feo, V.D.; Zia-Ul-Haq, M. Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition. Molecules 2017, 22, 871. https://doi.org/10.3390/molecules22060871
Dewanjee S, Dua TK, Bhattacharjee N, Das A, Gangopadhyay M, Khanra R, Joardar S, Riaz M, Feo VD, Zia-Ul-Haq M. Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition. Molecules. 2017; 22(6):871. https://doi.org/10.3390/molecules22060871
Chicago/Turabian StyleDewanjee, Saikat, Tarun K. Dua, Niloy Bhattacharjee, Anup Das, Moumita Gangopadhyay, Ritu Khanra, Swarnalata Joardar, Muhammad Riaz, Vincenzo De Feo, and Muhammad Zia-Ul-Haq. 2017. "Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition" Molecules 22, no. 6: 871. https://doi.org/10.3390/molecules22060871
APA StyleDewanjee, S., Dua, T. K., Bhattacharjee, N., Das, A., Gangopadhyay, M., Khanra, R., Joardar, S., Riaz, M., Feo, V. D., & Zia-Ul-Haq, M. (2017). Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition. Molecules, 22(6), 871. https://doi.org/10.3390/molecules22060871