Xiong, Z.; Li, B.; Li, L.; Wan, L.; Peng, X.; Yin, Y.
Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System. Molecules 2017, 22, 888.
https://doi.org/10.3390/molecules22060888
AMA Style
Xiong Z, Li B, Li L, Wan L, Peng X, Yin Y.
Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System. Molecules. 2017; 22(6):888.
https://doi.org/10.3390/molecules22060888
Chicago/Turabian Style
Xiong, Zhiyong, Bing Li, Lin Li, Liting Wan, Xiaolong Peng, and Yongpo Yin.
2017. "Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System" Molecules 22, no. 6: 888.
https://doi.org/10.3390/molecules22060888
APA Style
Xiong, Z., Li, B., Li, L., Wan, L., Peng, X., & Yin, Y.
(2017). Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System. Molecules, 22(6), 888.
https://doi.org/10.3390/molecules22060888