Article Versions Notes

Mohanta YK, Nayak D, Biswas K, Singdevsachan SK, Abd_Allah EF, Hashem A, Alqarawi AA, Yadav D, Mohanta TK. Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens. Molecules. 2018; 23(3):655. https://doi.org/10.3390/molecules23030655

Mohanta, Yugal Kishore, Debasis Nayak, Kunal Biswas, Sameer Kumar Singdevsachan, Elsayed Fathi Abd_Allah, Abeer Hashem, Abdulaziz A. Alqarawi, Dhananjay Yadav, and Tapan Kumar Mohanta. 2018. "Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens" Molecules 23, no. 3: 655. https://doi.org/10.3390/molecules23030655

Mohanta, Y. K., Nayak, D., Biswas, K., Singdevsachan, S. K., Abd_Allah, E. F., Hashem, A., Alqarawi, A. A., Yadav, D., & Mohanta, T. K. (2018). Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens. Molecules, 23(3), 655. https://doi.org/10.3390/molecules23030655