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Journal: Molecules, 2018
Volume: 23
Number: 1046
Article:
Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives
Authors:
by
Peipei Yin, Yu Wang, Lingguang Yang, Jinling Sui and Yujun Liu
Link:
https://www.mdpi.com/1420-3049/23/5/1046
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