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Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules. 2018; 23(8):2070. https://doi.org/10.3390/molecules23082070

Vitali Čepo, Dubravka, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac, and Petra Albahari. 2018. "Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models" Molecules 23, no. 8: 2070. https://doi.org/10.3390/molecules23082070

Vitali Čepo, D., Radić, K., Jurmanović, S., Jug, M., Grdić Rajković, M., Pedisić, S., Moslavac, T., & Albahari, P. (2018). Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules, 23(8), 2070. https://doi.org/10.3390/molecules23082070