Pokrant, E.; Riquelme, R.; Maddaleno, A.; San Martín, B.; Cornejo, J.
Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS. Molecules 2018, 23, 2211.
https://doi.org/10.3390/molecules23092211
AMA Style
Pokrant E, Riquelme R, Maddaleno A, San Martín B, Cornejo J.
Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS. Molecules. 2018; 23(9):2211.
https://doi.org/10.3390/molecules23092211
Chicago/Turabian Style
Pokrant, Ekaterina, Ricardo Riquelme, Aldo Maddaleno, Betty San Martín, and Javiera Cornejo.
2018. "Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS" Molecules 23, no. 9: 2211.
https://doi.org/10.3390/molecules23092211
APA Style
Pokrant, E., Riquelme, R., Maddaleno, A., San Martín, B., & Cornejo, J.
(2018). Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS. Molecules, 23(9), 2211.
https://doi.org/10.3390/molecules23092211