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Journal: Molecules, 2019
Volume: 24
Number: 1864
Article:
Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS
Authors:
by
Chuan Chai, Xiaobing Cui, Chenxiao Shan, Sheng Yu, Xinzhi Wang and Hongmei Wen
Link:
https://www.mdpi.com/1420-3049/24/10/1864
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