Hu, W.; Gong, H.; Li, L.; Chen, S.; Ye, X.
Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules 2019, 24, 2621.
https://doi.org/10.3390/molecules24142621
AMA Style
Hu W, Gong H, Li L, Chen S, Ye X.
Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules. 2019; 24(14):2621.
https://doi.org/10.3390/molecules24142621
Chicago/Turabian Style
Hu, Weiwei, Hui Gong, Lanqi Li, Shiguo Chen, and Xingqian Ye.
2019. "Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison" Molecules 24, no. 14: 2621.
https://doi.org/10.3390/molecules24142621
APA Style
Hu, W., Gong, H., Li, L., Chen, S., & Ye, X.
(2019). Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules, 24(14), 2621.
https://doi.org/10.3390/molecules24142621