Wang, L.; Fan, S.; Wang, X.; Wang, X.; Yan, X.; Shan, D.; Xiao, W.; Ma, J.; Wang, Y.; Li, X.;
et al. Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv. Molecules 2019, 24, 3211.
https://doi.org/10.3390/molecules24183211
AMA Style
Wang L, Fan S, Wang X, Wang X, Yan X, Shan D, Xiao W, Ma J, Wang Y, Li X,
et al. Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv. Molecules. 2019; 24(18):3211.
https://doi.org/10.3390/molecules24183211
Chicago/Turabian Style
Wang, Le, Shusheng Fan, Xiaoping Wang, Xiuhuan Wang, Xin Yan, Dongjie Shan, Wuqing Xiao, Jiamu Ma, Yanran Wang, Xiao Li,
and et al. 2019. "Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv." Molecules 24, no. 18: 3211.
https://doi.org/10.3390/molecules24183211
APA Style
Wang, L., Fan, S., Wang, X., Wang, X., Yan, X., Shan, D., Xiao, W., Ma, J., Wang, Y., Li, X., Xu, X., & She, G.
(2019). Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv. Molecules, 24(18), 3211.
https://doi.org/10.3390/molecules24183211