Esposito, F.; Montuori, P.; Schettino, M.; Velotto, S.; Stasi, T.; Romano, R.; Cirillo, T.
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion. Molecules 2019, 24, 3629.
https://doi.org/10.3390/molecules24193629
AMA Style
Esposito F, Montuori P, Schettino M, Velotto S, Stasi T, Romano R, Cirillo T.
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion. Molecules. 2019; 24(19):3629.
https://doi.org/10.3390/molecules24193629
Chicago/Turabian Style
Esposito, Francesco, Paolo Montuori, Mario Schettino, Salvatore Velotto, Tommaso Stasi, Raffaele Romano, and Teresa Cirillo.
2019. "Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion" Molecules 24, no. 19: 3629.
https://doi.org/10.3390/molecules24193629
APA Style
Esposito, F., Montuori, P., Schettino, M., Velotto, S., Stasi, T., Romano, R., & Cirillo, T.
(2019). Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion. Molecules, 24(19), 3629.
https://doi.org/10.3390/molecules24193629