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Journal: MoleculesVolume: 24Number: 3935
Article: Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar
- Authors:
- Wenhui Duan1,2,†,
- Ting Xia1,2,† and
- Min Wang1,2,*
- et al.
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