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Journal: Molecules, 2019
Volume: 24
Number: 4349

Article: Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity
Authors: by Xiaofan Jin, Wenxue Chen, Haiming Chen, Weijun Chen and Qiuping Zhong
Link: https://www.mdpi.com/1420-3049/24/23/4349

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