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Journal: Molecules, 2019
Volume: 24
Number: 1019

Article: Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement
Authors: by Raquel Torrijos, Tiago M. Nazareth, Júlia Pérez, Jordi Mañes and Giuseppe Meca
Link: https://www.mdpi.com/1420-3049/24/6/1019

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