Order Article Reprints

Jin J, Zhou R, Xie J, Ye H, Liang X, Zhong C, Shen B, Qin Y, Zhang S, Huang L. Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study. Molecules. 2019; 24(7):1331. https://doi.org/10.3390/molecules24071331

Jin, Jian, Rongrong Zhou, Jing Xie, Huixuan Ye, Xuejuan Liang, Can Zhong, Bingbing Shen, You Qin, Shuihan Zhang, and Luqi Huang. 2019. "Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study" Molecules 24, no. 7: 1331. https://doi.org/10.3390/molecules24071331

Jin, J., Zhou, R., Xie, J., Ye, H., Liang, X., Zhong, C., Shen, B., Qin, Y., Zhang, S., & Huang, L. (2019). Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study. Molecules, 24(7), 1331. https://doi.org/10.3390/molecules24071331