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Journal: Molecules, 2020
Volume: 25
Number: 2987
Article:
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation
Authors:
by
Ali Zein Alabiden Tlais, Giuseppina Maria Fiorino, Andrea Polo, Pasquale Filannino and Raffaella Di Cagno
Link:
https://www.mdpi.com/1420-3049/25/13/2987
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