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Journal: Molecules, 2020
Volume: 25
Number: 3701

Article: Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”
Authors: by Gabriela Viana da Silva, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, Camilla Fernanda Godinho da Silva, Cedenir Pereira de Quadros, Janice Izabel Druzian, Ederlan de Souza Ferreira and Marcelo Andrés Umsza-Guez
Link: https://www.mdpi.com/1420-3049/25/16/3701

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