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Journal: Molecules, 2020
Volume: 25
Number: 4140

Article: Effect of Microwave Heating on the Acrylamide Formation in Foods
Authors: by Joanna Michalak, Marta Czarnowska-Kujawska, Joanna Klepacka and Elżbieta Gujska
Link: https://www.mdpi.com/1420-3049/25/18/4140

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