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Molecules
Volume 25
Issue 20
10.3390/molecules25204615
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Journal: Molecules, 2020
Volume: 25
Number: 4615

Article: Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health
Authors: by Ivonne Lozano-Muñoz, Susana Muñoz, Nelson F. Díaz, Alberto Medina, Jazmín Bazaes and Carlos Riquelme
Link: https://www.mdpi.com/1420-3049/25/20/4615

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