Structural Study on Fat Crystallization Process Heterogeneously Induced by Graphite Surfaces
Abstract
:1. Introduction
2. Results and Discussion
2.1. Microscopic Observation of LLL Crystals on HOPG Sheets
2.1.1. Melt-Crystallization with Constant-Rate Cooling
2.1.2. Melt-Crystallization with Isothermal Cooling
2.2. Structural Changes during Crystallization
2.2.1. Crystallization of Neat LLL with Constant-Rate Cooling and Heating
2.2.2. Crystallization of LLL/HOPG with Cooling and Heating at Constant Rates
2.2.3. Crystallization of LLL/HOPG with Isothermal Cooling
2.2.4. Structural Changes of LLL Crystals on a HOPG Sheet
2.3. Polymorph and Orientation of LLL Crystal on a Graphite Sheet
3. Discussion
3.1. Roles of Graphite Surfaces
3.2. Occurrence of the β′ Phase
3.3. Later Stages of Crystallization
- In the cooling at a rate of 1 °C/min, the occurrence of the β phase was observed by SAXS at 30 °C, while at 32 °C by microscopic observation.
- As for the isothermal crystallization at 36 °C, the occurrence of the β phase was confirmed by microscopic observation after holding only for several minutes, while the reflections due to the β phase finally appeared after about half an hour in the SR-XRD measurements.
- In the continuous cooling crystallization, the reflections of the β phase were weak compared with those of the neat LLL sample.
4. Materials and Methods
4.1. Samples
4.2. Polarized FTIR Spectroscopy with ATR Sampling Technique
4.3. SR-XRD Analysis
4.4. SEM Observation
4.5. POM Observation
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
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Sample Availability: Samples of neat LLL and LLL/HOPG are available from the authors. |
Previous Study [8] | Present Study 1 | |||||
---|---|---|---|---|---|---|
Polymorphs | α | β′ | β | β′ (0 °C) | β (36 °C) | β (50 °C) |
Sub-cell Structure | H | O⊥ | T// | O⊥ | T// | T// |
Melting point/°C | 15.0 | 35.0 | 46.5 | — | — | — |
Long spacing/nm | 3.5 | 3.2 | 3.1 | 3.25 | 3.15 | 3.13 |
Short spacings/nm | 0.42 | 0.42 | 0.46 | 0.421 (s) | 0.536 (m) | 0.538 (m) |
0.38 | 0.39 | 0.384 (s) | 0.522 (w) | 0.525 (w) | ||
0.38 | 0.493 (w) | 0.522 (w) | ||||
0.458 (s) | 0.494 (w) | |||||
0.437 (w) | 0.462 (s) | |||||
0.413 (w) | 0.456 (s) | |||||
0.391 (s) | 0.441 (m) | |||||
0.380 (s) | 0.409 (w) | |||||
0.364 (w) | 0.386 (s) | |||||
0.376 (s) | ||||||
0.362 (w) | ||||||
0.359 (w) |
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Kaneko, F.; Yamamoto, Y.; Yoshikawa, S. Structural Study on Fat Crystallization Process Heterogeneously Induced by Graphite Surfaces. Molecules 2020, 25, 4786. https://doi.org/10.3390/molecules25204786
Kaneko F, Yamamoto Y, Yoshikawa S. Structural Study on Fat Crystallization Process Heterogeneously Induced by Graphite Surfaces. Molecules. 2020; 25(20):4786. https://doi.org/10.3390/molecules25204786
Chicago/Turabian StyleKaneko, Fumitoshi, Yoshinori Yamamoto, and Shinichi Yoshikawa. 2020. "Structural Study on Fat Crystallization Process Heterogeneously Induced by Graphite Surfaces" Molecules 25, no. 20: 4786. https://doi.org/10.3390/molecules25204786