Jang, E.Y.; Hong, K.-B.; Chang, Y.B.; Shin, J.; Jung, E.Y.; Jo, K.; Suh, H.J.
In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber. Molecules 2020, 25, 5201.
https://doi.org/10.3390/molecules25215201
AMA Style
Jang EY, Hong K-B, Chang YB, Shin J, Jung EY, Jo K, Suh HJ.
In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber. Molecules. 2020; 25(21):5201.
https://doi.org/10.3390/molecules25215201
Chicago/Turabian Style
Jang, Eun Yeong, Ki-Bae Hong, Yeok Boo Chang, Jungcheul Shin, Eun Young Jung, Kyungae Jo, and Hyung Joo Suh.
2020. "In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber" Molecules 25, no. 21: 5201.
https://doi.org/10.3390/molecules25215201
APA Style
Jang, E. Y., Hong, K. -B., Chang, Y. B., Shin, J., Jung, E. Y., Jo, K., & Suh, H. J.
(2020). In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber. Molecules, 25(21), 5201.
https://doi.org/10.3390/molecules25215201